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If the mixture isn’t spreadable, you can add a little bit of extra water or oil.ġ3. Make the layer that you will spread over the top of your dough spreadable by adding the sunflower oil. Grease a baking mould and lay the dough (with the seam down) in the mould.ġ2. Roll out the dough until it reaches your preferred width of bread.ġ1. Roll the dough: not too loose, but not too tight either. Fold the left halve to the middle and fold the right halve a bit over the middle.ġ0. Take the dough out of the dough and press it with a flat hand into a rectangular piece of dough.Ĩ.
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Leave the dough resting in a closed and lightly greased bowl at 27 degrees Celsius until the dough has doubled (it should take around 1 hour).ħ. The temperature of the dough should be approximately 25 degrees Celsius.Ħ. Add the room temperature water and knead for around 12 minutes with a Kitchenaid machine or by hand until you can pull a thin film from the dough.
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Then, you will add the instant yeast and stir the dry ingredients repeatedly until it is combined.ĥ. Add the wheat flour, milk powder and salt in a bowl: stir this around with a whisk until it’s evenly combined.Ĥ. Now we’re getting at the bread-making phase. It needs to rest between 1 and 1,5 hours before you want to use it on top of your bread.ģ. You must then cover the bowl and leave this mixture to rise in a draught-free place until you use it. Then you will add the instant yeast and will stir it. Leave this mixture to cool down until it is down to 25 degrees Celsius. Then you add the boiling water and stir it until every part of the dry ingredients is moist.Ģ. Mix the breadcrumbs, rice flour, salt and sugar in a little bowl and combine this with a whisk. You need to make this layer before you start with creating the bread. This is made by adding a little layer on top of the dough, which creates the crunchy part. This tiger bread recipe is famous for a coating on top of the bread. Good for 1 bread – 2,5 hours preparation – 1 hour to cook Instructionsġ. 16,5 gram rice flour (or roughly 33 gram of rice flour and leave out the breadcrumbs).
#Make dutch crunch bread how to#
I hope you will enjoy this recipe for tiger bread and that you will learn how to make Dutch crunch bread (also named giraffe bread). I will also be using the other names of tiger bread, such as giraffe bread and Dutch crunch bread, throughout this article simply so that people from different countries can also easily find this delicious Dutch crunch recipe. We use rice flour and make a rice paste for tiger bread because this doesn’t stretch with the dough when it’s rising, which is how you get the crust. When the bread dough has risen, for the most part, a little layer is added that is most commonly made of either rice flour or a combination of both rice flour and breadcrumbs. So, the Dutch crunch bread origin is The Netherlands. There are white, brown and wholegrain versions of Dutch crunch bread. It was named tiger bread because the crust was said to be similar to the pattern of a tiger, but it’s more a leopard. It literally translates to ‘tigerbread’ but is known in the U.S.A as Dutch crunch bread and giraffe bread in the U.K. Tijgerbrood is a type of Dutch bread, named after the crust it has on top. I will be showing you how to make tiger bread now. The tiger bread flavour is standard for bread from The Netherlands, but pieces of bread are definitely not the same worldwide, so I suspect that you will be (positively) surprised by this Dutch tiger bread. One of my favourite things about tiger bread is the crust. I hope you will enjoy this tiger bread recipe and will make this bread recipe many more times. This tijgerbrood recipe shows you everything you needs to know: from tiger bread ingredients and toppings to the history of this Dutch crunch. But, overall, our bread is not sugary or sweet. We have some sweet Dutch bread types, such as this Frisian sugar bread or slices of bread eaten as dinner or dessert, such as a Jack in the bag. This recipe for tiger bread is the best to make this delicious homemade tiger bread. One of the loaves of bread you need to make is Dutch tiger bread. We love our everyday Dutch bread, which is fluffy, not sweet and very tasty. Dutch people and bread is a perfect combination.